How to make the best nyama choma
The “best” Nyama Choma (Kenyan grilled meat) relies on high-quality meat—traditionally goat (mbuzi) or beef—and a slow-roasting process over charcoal to achieve a smoky, tender finish.
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The “best” Nyama Choma (Kenyan grilled meat) relies on high-quality meat—traditionally goat (mbuzi) or beef—and a slow-roasting process over charcoal to achieve a smoky, tender finish.
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